Dr. Radwan Farag, dean of the Biochemistry Section at Cairo College, performed a analyze and learned that all enzymes in meals are destroyed with just 2 seconds of microwave power. This boosts our enzyme deficiency and alters the frequency of the food items. Heating meals-that contains proteins for 10 minutes in the microwave could improve the molecular construction of the meals, producing a unsafe style of protein. Just isn’t the value of this comfort far too superior in the loss of our health and fitness?
Microwaves are a sort of electromagnetic energy, like radio waves. A microwave oven is made up of a magnetron, which produces micro wave-size radiation that interacts with the molecules in foods. The wave electricity from the microwave oven modifications the polarity of molecules from constructive to unfavorable hundreds of thousands of times each and every second. The friction creates extreme heat and triggers structural hurt of the food molecules.
The nutritional worth of foodstuff decreases up to 60 to 90 per cent. Vitamin B12, wanted for crimson blood mobile formation, is enormously lowered. Microwave cooking also kills 97 % of the flavonoids in the meals that are some of the body’s nutrient troopers that battle disorder, swelling, and microbes. Natural vitamins C & E, essential minerals and enzymes are just about destroyed. Our cells are still left incredibly susceptible to viruses, fungi, and other micro-organisms.
The professional globe would like to disguise the fact. An article appeared in the 19th situation of the Journal Franz Weber, which mentioned, ” the consumption of foodstuff cooked in microwave ovens experienced cancerous outcomes on the blood. The violent deformations that can arise in the human system when uncovered to microwaves are also found in the food molecules cooked in microwaves. Reports done on food stuff thawed, cooked and heated in microwaves confirmed that quite a few foods molecules became carcinogens. The glucoside and galactoside existing in frozen meals transformed into carcinogenic substances. Plant alkaloids in greens were being converted in carcinogens. Milk and cereals heated in microwaves also had some of their acids converted into carcinogens.” On the cover of the magazine was a photograph of the Grim Reaper keeping a microwave oven in a single of his fingers.
What can we do? We can check out to steer clear of some of it, likely not all of it, and glance for techniques to guard ourselves. A person of these is the use of important oils, which have been applied for hundreds of years for beautifying, therapeutic, and safeguarding, each physically and spiritually.
The artificial entire world of perfumes, soaps, lotions, potions, creams, cosmetics, and the large food stuff market have shed the therapeutic characteristics of critical oils. In the previous decade important oils have reemerged as viable goods for purely natural healing and wellness from their mysterious past. Universities and laboratories all in excess of the world are conducting studies on vital oils and allopathic drugs is commencing to choose detect.
With the scientific analysis remaining finished, it has been learned that important oils are 1 of the best recognised resources of anti-oxidants that can prevent totally free radical damage. The bio-electric powered frequencies the important oils incorporate are various instances bigger than herbs and food, generating the oils profoundly helpful in raising the frequencies of the human system and aiding in the avoidance of sickness.
Dr. Sabina M. DeVita, in her guide, Electromagnetic Air pollution, states that due to the fact of the superior frequency, high oxygenating molecules, fast shipping and delivery method to the cells, immune-setting up, antimicrobial houses, etcetera., critical oils come to be a vital adjunct to shielding ourselves in opposition to cost-free radical hurt as nicely as the probable ravages of our electromagnetically polluted environment.